格兰卡顿酒厂建立于1825年，屡获殊荣的格兰卡顿单一麦芽威士忌至始至终保持着传统的酿造工艺，格兰卡顿整个系列均为46度酒精度，非冷凝过滤，自然色泽不加焦糖。
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香气：
兼有海盐和甜味的混合，精致高贵令人愉悦。
口味：
多汁的清新香草和麦芽融汇一体，经由长期的橡木储存，幽香淡雅的芳甜油然而发。
余味：
中度绵长，橡木桶甜甜的余味和麦芽的朴实。
色泽：
淡金黄色。
Silver Medal - International Wine & Spirit Competition London - 2010
Bronze Medal - International Spirits Challenge, 2010
Gold Medal, Internationaler Spirituosen Wettbewerb, Germany – 2009
Silver Medal, Internationaler Spirituosen Wettbewerb, Germany - 2007
Silver Medal, International Wine & Spirit Competition London - 2007
Glencadam Oloroso Cask Finish Aged 14 Years
Silver Medal, International Wine & Spirit Competition London - 2006
"Best whisky", International Malt Whisky Festival, Belgium - 2005
Gold Medal Winner, International Spirit Challenge London - 2005
Silver Medal, Best in Class– International Wine and Spirit Competition, London- 2005
Gold Medal, Internationaler Spirituosen Wettbewerb, Germany - 2005
Highly Recommended" – USA Beverage Tasting Institute - 2004
Jim Murray 2012:
Score 90.5
Comments:
"Soft kumquats mingle with the even softer barley. Sharp, juicy barley – almost fruity – fuses with the sharper oak".
Jim Murray is recognised internationally as the leading commentator on the world´s whiskies and author of Jim Murray´s Whisky Bible, the world´s best-selling whisky book.