格兰卡顿酒厂建立于1825年，屡获殊荣的格兰卡顿单一麦芽威士忌至始至终保持着传统的酿造工艺，格兰卡顿整个系列均为46度酒精度，非冷凝过滤，自然色泽不加焦糖。
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香气：
麦芽和波特甜味的优雅结合。
口味：
圆润，波特和威士忌整体的完美平衡。
余味：
精致。
色泽：
略带粉色的金黄色。
Silver Medal (with Outstanding) - International Wine & Spirits Competition - 2012
Silver Medal - International Spirits Challenge - 2012
Gold Medal - Stockholm Beer & Whisky Festival - 2011
Score 89.5
Comments:
"Oaky vanillas manage to shape this attractively while delicate, clean grape bends this towards a subtle fruit and custard effect: soft, playful and teasing.
Attractive marriage of those drier vanillas with that fragile fruit... just wonderful to experience."
Jim Murray is recognised internationally as the leading commentator on the world´s whiskies and author of Jim Murray´s Whisky Bible, the world´s best-selling whisky book.